Approx.US$6.40 + Freight

This "Kaisen-Dashi" is tea bag type, simple and easy.Put one bag into provided water and boil only. You can get Very tasty "Dashi" very easy and this taste is very close to famous Japanese restaurant.

Please visit to Japanese Food site in English, here under.

http://japanesefood.about.com/od/soup/a/aboutdashisoup.htm (a part of The New York Times Company)

You come to know "How to take Dashi and Japanese food receipe" and which combination will be better for each food.
However, this Kaisen-Dashi is multi type that would be used almost foods. All elements are in one Dashi bag.

✽ How to Take "Dash" !!(This is a standard taste guide line.)

1. 600ml water in a pot and put one bag of Ajinokura-Dashi into the pot.
2. Boil them. Coming to boiling point, down to medium flame, 3 to 4 minutes.
3. Stop the flame then Dashi is finished. (Let the Dashi cool if necessary.)
The standard taste is finished, you can add salt or soy souce or hot water, if necessary.

Let's try to Egg Drop soup first!! Very easy and you can confirm your result.
http://japanesefood.about.com/od/soup/r/eggdrop.htm (a part of The New York Times Company)

Kaisen-dashi is minimum salt taste.